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Sahaja Samrudha started as a farmer
initiated group to exchange ideas, seeds and share knowledge
on sustainable agriculture. The formation of Sahaja Samrudha
was the culmination of their individual efforts into a more
exciting and powerful force to make sustainable agriculture
a way of life for the farming community.
The founders of Sahaja Samrudha have
been engaged in work with the farmers with concerns such as
appropriate technology, soil, land, environment and health
from the year 2000. Since inception Sahaja Samrudha has been
establishing contacts, building networks, facilitating exchange
of experience and developing programmes based on the needs
of farmers of specific regions. These pioneer farmers encourage
other farmers to grow top quality produce and work in harmony
with a healthy ecosystem, encouraging nature 's protective
network of soil micro organisms and beneficial insects to
help them farm successfully. Many of the team members have
been recognized at the state and national level for their
pioneering work.
Objectives
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- To promote sustainable agriculture and
create awareness on the need to conserve natural
resources and traditional knowledge systems
- To conduct on-farm research and standardize
sustainable agriculture practices
- To capacitate Farmers, Panchayat representatives,
Non government organisations, Government Officials
and Policy planners on sustainable agriculture
and natural resource management
- To assist in implementation of sustainable
farming techniques to farmers and grassroots
organizations, in the process of converting
their land into organic farms,
- To disseminate information, research outcome,
knowledge and thought on sustainable agriculture
and natural resource management through publications
and audio/visual materials
- To facilitate procurement, marketing and
sales of organically produced products
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Inspiration to organic
farming
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The organization has not only identified organic
farmers, inspired new farmers, but has brought
out the achievements of several farmers who have
been silently working. Lingamadaiah was
awarded the National Innovation award in 2002
by the President of India for developing a new
strain of Rice - Mysore Mallige, Sristi Sanman
award to Anusuya Sharma, Ayyappa Masagi
and Krishna Prasad. Marigowda Horticulture
Award to Shivanalli Ramesh. Best Organic
farmers Award to Jayaram, Govinda Kabbadi,
Monica Sharma, Sadashiva and Ghani
Khan
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Lingamadaiah explaining Mysore Mallige paddy cultivation
to
President of India,
Dr. A.P.J. Abdul Kalam
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Certified Products
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Group Certification of Organic products
has been undertaken for the first time in
Karnataka, of Organic farmers under the
Sahaja Samrudha banner. Products that meet
stringent standards have been certified.
Organic certification is the public's assurance
that products have been grown and handled
according to strict procedures without persistent
toxic chemical inputs. ICS approval is based
on expert technical review and verified
by an on-site inspection with renewal on
an annual basis Internal Control systems
have been followed for quality assurance
and are certified by IMO control Private
Limited (India) a Swiss based group.
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